Authentic Flavours

Pousadas de Portugal recover flavours and traditions

There are things that nobody does anymore. Grandma’s roast kid goat, garden vegetable soup and bread baked in a wood-fired oven. These are flavours and aromas that each region keeps in its collective memory and that Pousadas de Portugal make a point of preserving.

The search for genuine recipes, the use of authentic products and being able to share these recipes are very important for Pousadas de Portugal. But, more importantly, is to savour each speciality with pleasure. Listen to those who know, savour all these delicious dishes and take away recipes from the North to the South of the country. This way, you can prolong the feeling of warmth and comfort from your stays at the Pousadas.



Caldo Verde (Cabbage Soup)
Ingredients:
- 2 onions
- 3 garlic cloves
- 2 kg of potatoes
- 200 g of Portuguese cabbage
- 1 chorizo
- Olive oil and salt to taste.

Veal rib (2 people)
Ingredients:
- 800 g of veal ribs
- 500 g of small potatoes
- 500 g of cabbage sprouts
- Sauce: olive oil and salt to taste, vinegar, garlic, bay leaf and chilli

Kid goat
Ingredients:
- Half a kid goat
- 1 kg of new potatoes
- 500 g of cabbage sprouts
- Seasoning: olive oil and salt to taste, onion, garlic, tomato, bay leaf, parsley, pepper, paprika, white wine